My fascination with Bone Broth began over ten years ago.  My wife, Leanne, and I love to cook at home, and I became curious about how to use the leftover bones and scraps after we cooked a meal. So, I first started experimenting with the slow cooker, making chicken, beef, pork, and even vegetable-flavored sipping broths. I loved sipping on these hot, savory elixirs, especially during the chillier fall and winter seasons.  After drinking these homemade bone broths regularly, I noticed a change in certain areas of my health.  

My energy levels were up, I wasn’t getting sick as often, and I was even sleeping better.  Once I replaced my morning coffee with bone broth, I knew I was hooked for life. I was drinking it daily and learned pretty quickly I couldn’t make enough to keep up with my own demand!  I needed another source, so I bought from grocery stores and online retailers. And I quickly learned about the difficulty of finding good bone broth in today’s market.