A combination of roasted knuckle, marrow, and neck beef bones are the foundation of this rich, buttery, umami bomb of a bone broth. It is beef-forward broth complemented by a caramel sweetness from a massive dose of roasted onions that we add to the kettle. Rosemary, bay leaves, and peppercorns are added to provide a soft, earthy, peppery aroma and taste. Loaded with savory beef flavor, this is a bone broth that a steakhouse would be proud to serve!
Filtered Water, Grassfed and finished Beef Knuckle, Neck and Marrow Bones, Onions, Carrots, Celery, Garlic, Apple Cider Vinegar, Rosemary, Bay Leaves, Peppercorns, Sea Salt
Serving Size: 1 cup (8 oz.)
Total Fat: 0g
Cholesterol: 0mg
Sodium: 617mg
Total Carbohydrates: 1g
Total Sugars: 1g
Added Sugars: 0g
Protein: 8g
Potassium: 180m
Our beef is sourced from the good people at Flying B Bar. A family-owned ranch in Strasburg, co. Grass-fed, grass-finished waygu/angus and angus cattle. Antibiotic, hormone and steroid free. never fed any grain or corn. Learn more at: www.flyingbbar.com
Ghee or grassfed Butter, roasted garlic puree, turmeric powder
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